MediumCrowd PleaserVegetarianAppetizer
Bloomin' Cabbage Wedges
25 min prep·40 min cook
8 servings
View Recipe
This slow cooker BBQ beef is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
Pour barbeque sauce over meat.
Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
Serve hot. Enjoy!
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