EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Medium
Tandoori chicken tikka is a much-loved dish from Indian cuisine, known for its succulent, juicy chicken pieces, richly flavored with a blend of aromatic spices. This recipe brings the smoky flavors of tandoori chicken to your kitchen using an air fryer.
In a large bowl, mix Greek yogurt, ginger-garlic paste, and all spices.
Add cubed chicken and vegetables to the marinade and coat well.
Let the chicken marinate for 20-30 minutes.
Preheat the air fryer to 390°F.
Place the chicken and vegetables in the air fryer basket in a single layer.
Cook for 15-20 minutes, flipping halfway.
Serve with lime juice and a sprinkle of chaat masala.
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