Marry Me Mushrooms

Ingredients

• 200 ml Double Cream
• 1 tbsp Tomato puree
• 0.5 tsp Chilli flake
• 6 Cloves garlic, peeled and minced or, grated
• 2 Portobello mushrooms, halved lengthwise
• 250 g Baby chestnut mushrooms, halved
• 100 g Sun dried tomatoes, with 1 tbsp of the oil
• 100 g King oyster mushroom
• 2 tbsp Butter
• 1 Salt, pepper and oil
• 3 handful Washed baby spinach
• 200 g Margheritine soup pasta
• 2 Shallots, peeled and, finely diced
• 1 Vegetable stock cube, made to 400ml with boiling water

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