
This golden cheesy breakfast bake is packed with layers of tender potatoes, savory ham, fluffy eggs, and loads of melted cheese baked until perfectly crispy on top. A hearty comfort-food dish that’s perfect for breakfast, brunch, or an easy dinner!
Preheat oven to 190°C.
Grease a baking dish with butter or cooking spray.
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika.
Stir in diced ham, shredded potatoes, and half of the shredded cheese.
Pour the mixture evenly into the prepared baking dish.
Sprinkle the remaining cheese generously over the top.
Bake for 40–45 minutes until golden brown, bubbly, and fully set in the center.
Let cool for 5–10 minutes before slicing.
Garnish with fresh parsley and serve warm.
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