EasyDessertGluten FreePantry Staples
3 ingredient Peanut Butter Cookies
10 min prep·10 min cook
0View Recipe
Medium
The perfect sounds of toffee chocolate chunk blondies.
In a small bowl, whisk together the flour, salt, and baking powder. Set aside.
In a large heatproof bowl, add the melted butter and brown sugar. Whisk vigorously until combined. It is okay if the mixture looks slightly separated.
Add the room temperature egg and egg yolk. Use a nonstick spatula to mix until smooth and glossy.
Add the reserved dry ingredients and mix just until a smooth batter forms.
Fold in the chopped chocolate and toffee bits until evenly distributed.
Spread the batter into an even layer in an 8-inch square pan.
Bake at 350°F for 25 to 30 minutes, until the edges are set and the center looks dry, shiny, and crackly.
Remove from oven and let cool for at least 1 hour before slicing.
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