dessert

Toffee Chocolate Chunk Blondies

by Judy Franklin-14 March 2026Medium

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings16

The perfect sounds of toffee chocolate chunk blondies.

Imported RecipeOriginally from: www.instagram.com

Method

0
In a small bowl, whisk together the flour, salt, and baking powder. Set aside.
1
In a large heatproof bowl, add the melted butter and brown sugar. Whisk vigorously until combined. It is okay if the mixture looks slightly separated.
2
Add the room temperature egg and egg yolk. Use a nonstick spatula to mix until smooth and glossy.
3
Add the reserved dry ingredients and mix just until a smooth batter forms.
4
Fold in the chopped chocolate and toffee bits until evenly distributed.
5
Spread the batter into an even layer in an 8-inch square pan.
6
Bake at 350°F for 25 to 30 minutes, until the edges are set and the center looks dry, shiny, and crackly.
7
Remove from oven and let cool for at least 1 hour before slicing.