EasyDinnerBudget FriendlyWeeknight Dinner
Easy Campfire Stew {Slow Cooker Recipe}
10 min prep·6 min cook
6 servings
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Rustic and hand-rolled, this traditional Strozzapreti pasta is easy to make at home with just flour, water and salt. It cooks quickly and pairs well with hearty sauces for a simple, comforting meal.
In a large bowl whisk the flour and salt together, make a well in the middle and add the water. Start to mix with a fork then move to a flat surface and knead to form a smooth soft dough, cover with a clean tea towel and let rest 30 minutes.
Place the dough on a lightly floured flat surface and roll out to a rectangle approximately 40×31 cm with a thickness of 2mm. Cut into strips of 1.2 cm wide and about 13-15 cm long.
Take a strip one at a time and roll it delicately between your hands, then cut each rolled pasta in half, transfer them to a floured board. Sprinkle a little flour on the rolled pasta.
Cook the pasta in boiling salted water for approximately 2-4 minutes. Check for doneness, depending on the thickness they may need more or less time. Toss the pasta with your favourite sauce. Enjoy!
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