EasySauceVegetarianLow Carb
Olive Oil Mayonnaise
15 min prep
16 servings
View Recipe
Easy
Rich, creamy, and packed with flavor — perfect for pasta, pizza, or as a dipping sauce.
Heat butter in a large sauté pan over medium-low heat.
Once melted and sizzling, add garlic and Italian seasoning along with a couple pinches of salt and pepper.
Cook, stirring frequently, for 1 minute.
Add flour to the pan, whisk until well combined, and cook, stirring frequently, for 1 minute.
Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.
Bring to a gentle simmer over medium heat and simmer for about 2 minutes until it thickens.
Add heavy cream, shredded Parmesan cheese, and parsley.
Whisk until cheese is melted and sauce is smooth and creamy.
Cook over low heat, stirring frequently, until it reaches your desired consistency.
Season to taste with salt and pepper and serve with your favorite pasta or use as a base for pizza.
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