Garlic Parmesan Sauce

by Judy Franklin-5 May 2026Easy

Prep Time5 min

Cook Time12 min

Total Time17 min

Servings2

Rich, creamy, and packed with flavor — perfect for pasta, pizza, or as a dipping sauce.

Imported RecipeOriginally from: www.instagram.com

Method

0
Heat butter in a large sauté pan over medium-low heat.
1
Once melted and sizzling, add garlic and Italian seasoning along with a couple pinches of salt and pepper.
2
Cook, stirring frequently, for 1 minute.
3
Add flour to the pan, whisk until well combined, and cook, stirring frequently, for 1 minute.
4
Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.
5
Bring to a gentle simmer over medium heat and simmer for about 2 minutes until it thickens.
6
Add heavy cream, shredded Parmesan cheese, and parsley.
7
Whisk until cheese is melted and sauce is smooth and creamy.
8
Cook over low heat, stirring frequently, until it reaches your desired consistency.
9
Season to taste with salt and pepper and serve with your favorite pasta or use as a base for pizza.