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Chimichurri

Luke Christelisby Luke Christelis-20 January 2026Easy
Chimichurri
Prep Time15 min
Cook Time0 min
Total Time15 min
Servings4

The ONLY Chimichurri Recipe you need.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    In a bowl, combine parsley, coriander, shallot, garlic, chilli, oregano, and paprika.

  2. 1

    Add vinegar, salt, and pepper; let sit 5–10 mins to mellow.

  3. 2

    Stir in olive oil. Taste and adjust — add vinegar for tang, oil to loosen, or salt to sharpen.

  4. 3

    Rest 10–15 mins before serving. Store in fridge up to 3 days, bringing to room temp before use.

0

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