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dessertbreakfast

Blueberry Scones

Judy Franklinby Judy Franklin-14 March 2026Easy
Blueberry Scones
Prep Time15 min
Cook Time18 min
Total Time33 min
Servings8

Easy blueberry scones recipe that tastes like the bakery ones.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Preheat oven to 400°F. Line a baking sheet with parchment.

  2. 1

    In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.

  3. 2

    Grate frozen butter into the bowl and cut it in with a fork or pastry blender until crumbly.

  4. 3

    In a separate bowl, whisk yogurt, cream, egg, and vanilla.

  5. 4

    Pour wet into dry, add blueberries, and gently fold until big clumps form.

  6. 5

    Knead in the bowl just a few times until it comes together (don’t overwork it).

  7. 6

    Turn onto a lightly floured surface, pat into an 8-inch circle, and cut into 8 wedges.

  8. 7

    Transfer to baking sheet and bake 16–18 minutes, until golden.

  9. 8

    Cool 10 minutes. Whisk glaze, drizzle, inhale.

0

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