EasyBreakfastSnackHigh Protein
Viral Healthy Carrot Oat Cake
10 min prep·30 min cook
1 servings
View Recipe
Easy
Easy blueberry scones recipe that tastes like the bakery ones.
Preheat oven to 400°F. Line a baking sheet with parchment.
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Grate frozen butter into the bowl and cut it in with a fork or pastry blender until crumbly.
In a separate bowl, whisk yogurt, cream, egg, and vanilla.
Pour wet into dry, add blueberries, and gently fold until big clumps form.
Knead in the bowl just a few times until it comes together (don’t overwork it).
Turn onto a lightly floured surface, pat into an 8-inch circle, and cut into 8 wedges.
Transfer to baking sheet and bake 16–18 minutes, until golden.
Cool 10 minutes. Whisk glaze, drizzle, inhale.
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