The Best Sheet Pan Carrot Cake

by Jenni Del Castillo-1 April 2026Easy

Prep Time20 min

Cook Time36 min

Total Time56 min

Servings12

A moist, fluffy carrot cake filled with warm spices and topped with cream cheese frosting. Perfect for feeding a crowd or having leftovers to snack on.

Imported RecipeOriginally from: www.instagram.com

Method

0
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
1
In a separate bowl, beat the oil, sugar, eggs, and vanilla with a hand mixer until smooth. Add in the grated carrots.
2
Add the wet ingredients to the dry ingredients and mix just until combined. Pour the batter into a greased 9x13 inch baking pan.
3
Bake at 350 degrees F for 32-36 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
4
Beat together the cream cheese, butter, powdered sugar, milk, and vanilla until smooth and creamy. Spread the frosting over the cooled cake.
5
Cut into squares and enjoy your delicious creation!