EasyVegetarianDessert
World’s Healthiest and Tastiest Banana Bread
40 min cook
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A simple pasta dish made interesting with a good kick of chilli and a healthy dose of garlic.
Heat oil in a large pot over medium heat. Add garlic and stir for 10 seconds. Add cayenne and chilli flakes. Cook for 1 minute, or until garlic is light golden.
Add tomato, salt and pepper. Rinse out the tomato cans with water and add into the pot.
Turn up the heat to high, stir, then once it comes to a simmer, turn back down to medium heat and simmer for 15 minutes. Taste check at 10 min – if sour, add the sugar.
Meanwhile, bring a large pot of water to the boil with the 1 tablespoon of salt. Add pasta and cook per packet directions.
Just before draining, give the pot a big stir then scoop out 1 cup of the water and set aside. Drain pasta.
Add pasta into the sauce along with 1/2 cup of the pasta cooking water. Toss well until the pasta is coated with the sauce. Use extra pasta cooking water if needed, to loosen.
Divide between bowls and serve immediately with parmesan and parsley, if using.
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