
This 5-ingredient Strawberry Jello Pie is the EASIEST no-bake summer dessert you’ll make – and it looks like it came straight from a bakery window.
In a large bowl, whisk strawberry Jell-O with boiling water for about 2 minutes until completely dissolved.
Stir in the cold water and let the mixture sit a few minutes until it starts to slightly thicken.
Whisk in Cool Whip until smooth, light, and fluffy; gently fold in the strawberries if using.
Pour the filling into the graham cracker crust and smooth the top.
Chill in the fridge for at least 4 hours (or overnight) until set, then slice and serve with extra whipped topping and fresh berries on top.
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