Chicken Pepper Rice Skillet

by Judy Franklin-5 April 2026Easy

Prep Time10 min

Cook Time25 min

Total Time35 min

Servings4

This Chicken Pepper Rice Skillet is a simple, one-pan dinner that’s packed with flavor and perfect for busy nights. Juicy chicken, tender rice, and colorful bell peppers cook together in a savory broth, creating a hearty and comforting meal my family always asks for again.

Imported RecipeOriginally from: www.instagram.com

Method

0
Heat olive oil in a large 12-inch skillet with a lid over medium heat.
1
Add diced chicken and cook 5–6 minutes until lightly browned; remove and set aside.
2
In the same skillet, add onion and bell peppers and cook 3–4 minutes until softened.
3
Stir in uncooked rice and cook 1–2 minutes to lightly toast.
4
Pour in chicken broth and add paprika, salt, black pepper, onion powder, and Italian seasoning. Stir well.
5
Bring to a gentle boil. Reduce heat to low, cover, and simmer 18–20 minutes until rice is tender.
6
Return chicken to the skillet and mix well.
7
Sprinkle cheddar cheese on top if using and cover 2–3 minutes until melted.
8
Let rest 5 minutes, garnish with green onions or parsley, and serve warm.