Creamy Parmesan Cottage Cheese Chicken Skillet

Ingredients

• 1 Salt
• 2 Large boneless skinless chicken breast
• 1 tbsp Olive Oil
• 1 cup Fresh spinach
• 1 cup Mushroom, sliced
• 1 tsp Garlic powder
• 0.5 cup Grated parmesan cheese
• 2 tbsp Olive Oil
• 3 cloves garlic, minced
• 0.5 Onion, finely chopped
• 0.5 tsp Dried italian herb
• 0.25 tsp Chili flake
• 1 black pepper
• 0.5 cup chicken broth
• 1 tsp Paprika
• 1 cup Cottage Cheese

Method

1. 0

   Pat chicken dry and season with salt, pepper, paprika, and garlic powder.

2. 1

   Heat oil in a large skillet over medium-high heat, add chicken, cook 4–5 minutes per side until golden and cooked through, remove and set aside.

3. 2

   In the same skillet, sauté garlic (and onion/mushrooms if using) for 2–3 minutes, pour in chicken broth and let it simmer slightly.

4. 3

   Blend cottage cheese until smooth, stir into skillet along with Parmesan cheese, herbs, and chili flakes.

5. 4

   Return chicken to skillet, spoon sauce over pieces, add spinach (if using), simmer gently for 5–7 minutes until sauce thickens.

Nutrition Facts

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