SideVegetarianGluten FreeLow CarbKetoPaleoDairy FreeLow SugarLow FatKosherBudget FriendlyMeal PrepOne PotPantry StaplesFreezer FriendlyEntertainingWeeknight DinnerCrowd PleaserKid FriendlyAllergy FriendlyGourmetFamily Recipe

Pan Fried Oyster Mushrooms

by Judy Franklin-8 March 2026Easy

Prep Time5 min

Cook Time15 min

Total Time20 min

Servings4

This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms. They make a great side dish or addition to your favorite meals.

Imported RecipeOriginally from: www.thesophisticatedcaveman.com

Ingredients

2 tbsp Extra Virgin Olive Oil
340 g Oyster mushrooms cut into evenly sized piece
2 tbsp Grass-fed butter or ghee
5 Sprigs of thyme
3 Garlic cloves smashed
1 Sea salt and black pepper to taste

Method

0
Heat the olive oil in a large, heavy skillet over medium high heat.
1
Spread the mushrooms out in a single layer in the pan. Cook, undisturbed for 3-5 minutes until they start to brown.
2
Stir the mushrooms and cook for another 3-5 minutes until browned all over.
3
Add the ghee/butter, garlic, and thyme to the skillet and reduce the heat to low. Cook for another 5-6 minutes, spooning the ghee/butter over the mushrooms until they are dark brown and slightly crispy.
4
Remove the thyme sprigs and season the mushrooms with salt and pepper to taste. Enjoy!