MediumDinnerLunchSalad
Basil Lime Chicken & Peach Kale Salad
15 min prep·20 min cook
3 servings
View Recipe
Looking for a fast and impressive seafood dish? These Instant Pot crab legs need only 3 ingredients and 5 minutes to cook.
Pour 250ml of water into the Instant Pot.
Place a trivet inside the Instant Pot.
Place crab legs on the trivet and close the lid.
Cook on high pressure for 2 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and place the crab legs on serving plates or dish.
Serve with lemon juice and butter and enjoy.
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