Chilli Garlic Chicken Wings

Ingredients

• 0.5 tsp Salt
• 0.5 tsp black pepper
• 1 tsp Garlic powder
• 1 tsp Baking powder
• 1 tbsp Garlic powder
• 1 pinch Salt
• 1 tbsp Honey
• 500 g Chicken wing
• 0.5 tsp Onion powder
• 1 tbsp Butter
• 1 tbsp Hot Sauce
• 2 tbsp Cornflour
• 1 tbsp Chilli oil

Method

1. 0

   In a large bowl, add chicken wings, salt, pepper, garlic powder, onion powder, baking powder, cornflour, and chilli oil. Mix well until wings are evenly coated.

2. 1

   Deep fry or air fry at 200°C for 20–25 minutes, flipping halfway, until golden and crispy.

3. 2

   In a pan, melt butter and add garlic. Sauté for 30 seconds.

4. 3

   Add chilli oil, honey, and hot sauce. Stir and cook for 1–2 minutes until slightly thickened.

5. 4

   Toss the crispy wings in the sauce until fully coated. Garnish with sesame seeds or chopped spring onions if desired.

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