Mediterranean Charred Carrots with Creamy Labneh

by Michelle Devits-12 December 2025Easy

Prep Time15 min

Cook Time20 min

Total Time35 min

Servings4

A crisp, bright, and elevated vegetable dish with charred carrots and creamy labneh.

Imported RecipeOriginally from: vm.tiktok.com

Method

0
Preheat your oven to 435F.
1
Peel the carrots and slice any thick ones in half lengthwise so they roast evenly.
2
Toss the carrots with olive oil, honey, balsamic glaze, sweet paprika, onion powder, salt, and pepper. Spread them out on a sheet pan.
3
Roast for 20 minutes, or until the edges are dark, blistered, and slightly caramelized. Turn off the heat and let sit for 5 mins without heat in the oven.
4
While the carrots roast, make the labneh base. In a bowl, combine the labneh, lemon zest, lemon juice, garlic, mint, and a pinch of salt. Mix until smooth and taste to adjust brightness or salt.
5
Spread the minted labneh onto a serving platter in an even layer.
6
Pile the warm charred carrots on top.
7
Sprinkle with crushed pistachios, pomegranate arils, and a small amount of crumbled feta.
8
Drizzle with honey and finish with Aleppo pepper or sumac and extra herbs.