EasySaladVeganVegetarian
Moroccan-Spiced Nourish Bowl
15 min prep·35 min cook
2 servings
View Recipe
A rich and creamy vegetarian seekh kebab made with grated malai paneer, crushed boiled sweet corn, bell peppers, and desiccated coconut, roasted to perfection in a tandoor.
Grate fresh malai paneer onto a large platter or mixing bowl.
Add the crushed boiled sweet corn, chopped green chilies, and finely chopped bell peppers.
Add the spice blend and desiccated coconut.
Mix and knead everything thoroughly by hand until the kebab mixture becomes rich, smooth, and holds together easily.
Shape portions of the mixture onto skewers by hand.
Cook in a preheated tandoor or hot grill until cooked through and lightly charred.
Remove the kebabs carefully from skewers onto a serving plate.
Brush with melted butter, drizzle with fresh cream, and sprinkle with chaat masala, red chilli powder, and chopped coriander before serving.
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