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dessertvegetarian

Heavenly Glazed Vanilla Bean Scones

Judy Franklinby Judy Franklin-12 February 2026Medium
Heavenly Glazed Vanilla Bean Scones
Prep Time20 min
Cook Time20 min
Total Time40 min
Servings8

Tender, delicious vanilla scones with a heavenly glaze.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Line a large baking sheet with parchment paper.

  2. 1

    In a large bowl, whisk together the flour, sugar, baking powder and salt until well combined.

  3. 2

    Work the butter into the flour mixture with your fingertips or with a pastry blender until pea size pieces form.

  4. 3

    In a small bowl, whisk together the heavy cream, sour cream and vanilla.

  5. 4

    Stir the cream mixture into the flour mixture until a shaggy dough is formed.

  6. 5

    Turn the dough out onto a lightly floured surface.

  7. 6

    Fold the dough over onto itself a couple of times. Don’t overwork the dough.

  8. 7

    Pat the dough into a 6 1/2” diameter, 3/4” thick round.

  9. 8

    Cut the dough into 8 wedges.

  10. 9

    Place the scones 2” apart onto the prepared baking sheet.

  11. 10

    Chill the scones in the refrigerator for 15-20 min.

  12. 11

    Preheat the oven to 190ºC.

  13. 12

    Brush the tops of the scones with egg wash.

  14. 13

    Bake until the scones are golden brown, about 16-20 min.

  15. 14

    Transfer the scones to a cooling rack.

  16. 15

    Brush the tops of the cooled scones with vanilla bean icing.

0

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