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Crustless Quiche

Judy Franklinby Judy Franklin-14 March 2026Easy
Crustless Quiche
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings6

A delicious crustless quiche with eggs, cheese, and vegetables.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Preheat your oven to 190°C. Lightly grease a 9-inch pie dish or baking dish.

  2. 1

    Heat olive oil in a pan over medium heat. Sauté onions, mushrooms, or any firm vegetables for about 3–4 minutes until slightly softened. If using spinach, cook until wilted.

  3. 2

    In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and oregano until smooth.

  4. 3

    Spread the cooked vegetables and optional protein evenly in the greased baking dish. Sprinkle the shredded cheese on top.

  5. 4

    Pour the egg mixture over the vegetables and cheese. Sprinkle Parmesan cheese on top if using.

  6. 5

    Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

  7. 6

    Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature.

0

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Crustless Quiche | Lifestack Recipes