EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
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Salmon en croute is a French dish meaning 'in a crust,' featuring salmon fillet and a cheesy, garlicky spinach mixture wrapped in puff pastry.
Preheat oven to 400°F. Season salmon with salt and refrigerate for 15 minutes.
In a skillet, heat oil and cook onion, garlic, and salt until onion is translucent. Add spinach and cook until wilted. Stir in cream cheese, Parmesan, dill, and 60g panko. Cook until thickened. Season with salt and pepper.
Rinse salmon, pat dry, and place on puff pastry. Season with salt. Spread spinach mixture over salmon and sprinkle remaining panko.
Fold puff pastry over salmon, seal edges, and transfer to a baking sheet. Brush with egg wash and score top.
Bake until pastry is golden and salmon reaches 140°F, about 25-35 minutes. Slice and serve.
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