Royal Chai Tiramisu

by Has Chauhan-3 November 2026

566 likes, 37 comments - cook.with.karish on November 2, 2026: “ROYAL CHAI TIRAMISU Ingredients: 3x Royal Chai satchets @royalchai 540ml hot water Cake rusks about 20 pieces 280g cream cheese 450ml double cream 4 tbsp icing sugar A pinch of salt Toppings: cake rusk crumbs, chopped pistachios, saffron Method: 1. Make Royal Chai by mixing the sachets with hot water, set aside and let this cool before using 2. Make the cream mixture by whisking the cream cheese, double cream, sugar and salt 3. Dip the cake rusk in the Royal Chai mixture for a few seconds only and align them neatly on a tray. Repeat until the tray is covered 4. Spread half the cream layer on the cake rusks evenly 5. Repeat steps 3 and 4 again 6. Top with cake rusk crumbs, chopped pistachios and saffron 7. Cover and let this rest overnight before serving the next day! AD #chai #tiramisucake #indiandessert #fusiondessert”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Make Royal Chai by mixing the sachets with hot water, set aside and let this cool before using
1
Make the cream mixture by whisking the cream cheese, double cream, sugar and salt
2
Dip the cake rusk in the Royal Chai mixture for a few seconds only and align them neatly on a tray. Repeat until the tray is covered
3
Spread half the cream layer on the cake rusks evenly
4
Repeat steps 3 and 4 again
5
Top with cake rusk crumbs, chopped pistachios and saffron
6
Cover and let this rest overnight before serving the next day!