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Crispy Chicken Cutlets with a Gochujang Sauce

by Allen Hope-12 January 2026Medium
Crispy Chicken Cutlets with a Gochujang Sauce
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4

Golden and crunchy chicken cutlets with a sticky, spicy-sweet gochujang sauce, perfect for a fast, satisfying dinner.

Imported RecipeOriginally from: www.kitchensanctuary.com

Ingredients

Method

  1. 0

    Preheat the oven to a low heat to keep the chicken warm once cooked.

  2. 1

    Flatten chicken breasts using a meat tenderiser.

  3. 2

    Prepare three bowls: one with eggs, one with flour, salt, and pepper, and one with panko breadcrumbs and paprika.

  4. 3

    Coat chicken in flour, then egg, then breadcrumbs.

  5. 4

    Fry chicken in batches using oil until golden brown and cooked through.

  6. 5

    Make the sauce by combining gochujang, honey, sugar, soy sauce, garlic, and cornflour in a saucepan.

  7. 6

    Add chicken stock to the sauce and heat through.

  8. 7

    Boil green beans briefly, then fry with butter, olive oil, and garlic.

  9. 8

    Season green beans with salt, pepper, and lemon juice.

  10. 9

    Serve chicken with green beans and drizzle with sauce.

Nutrition Facts

Calories652 kcal
Protein41g
Carbohydrates52g
Fat32g

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