EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Golden and crunchy chicken cutlets with a sticky, spicy-sweet gochujang sauce, perfect for a fast, satisfying dinner.
Preheat the oven to a low heat to keep the chicken warm once cooked.
Flatten chicken breasts using a meat tenderiser.
Prepare three bowls: one with eggs, one with flour, salt, and pepper, and one with panko breadcrumbs and paprika.
Coat chicken in flour, then egg, then breadcrumbs.
Fry chicken in batches using oil until golden brown and cooked through.
Make the sauce by combining gochujang, honey, sugar, soy sauce, garlic, and cornflour in a saucepan.
Add chicken stock to the sauce and heat through.
Boil green beans briefly, then fry with butter, olive oil, and garlic.
Season green beans with salt, pepper, and lemon juice.
Serve chicken with green beans and drizzle with sauce.
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