EasyLunchSaladVegan
Beans & Rice 馃構
10 min cook
View Recipe
Easy
Delicious, creamy, and tangy avocado feta toast.
Lightly toast your sourdough or whole-grain bread until golden and crispy.
In a small bowl, mash the ripe avocado with a fork until smooth but slightly chunky. Mix in the lemon juice, salt, and black pepper.
Spread the mashed avocado evenly over the toasted bread.
Sprinkle crumbled feta cheese on top, followed by the halved cherry tomatoes. Drizzle with olive oil.
Finish with a sprinkle of red pepper flakes and some fresh basil or parsley.
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