EasyDessertGluten FreePantry Staples
3 ingredient Peanut Butter Cookies
10 min prep·10 min cook
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Easy
Rich and gooey chocolate caramel peanut bars with a graham cracker crust.
Preheat oven to 175°C. Line an 8x8 or 9x9-inch baking pan with parchment paper.
Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the pan.
Bake the crust for 8–10 minutes. Let cool slightly.
In a bowl, combine caramel sauce and sweetened condensed milk. Spread over the crust.
Melt chocolate chips until smooth and spread over the caramel layer.
Sprinkle chopped peanuts and chocolate bits on top. Drizzle extra caramel.
Chill for 2–3 hours until set.
Slice into bars and enjoy the rich gooey layers!
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