dessertvegetarian

Guava Cheese

by Judy Franklin-13 February 2026Easy

4,483 likes, 51 comments - cookwithjudyandflo on November 16, 2024: “Guava Cheese Ingredients : 3 Nos. - Guavas (approx. 700g gms) 1/2 Cup Water 1/2tsp Salt 2 Cups Sugar 1tbsp Ghee Juice of 1 Lemon Raspberry Red Food Color Method : 1. Chop the guavas into small pieces. 2. Put them in a pressure cooker with half cup water and salt. Take 1 Whistle. 3. Blend the cooked guavas to a fine puree and strain it. 4. Using the measuring cups, i got 2 cups of guava pulp. 5. Add the guava pulp to a pan along with 2 cups sugar. Mix it Well. 6. Now turn on the gas flame and keep stirring till the sugar dissolves. 7. Once sugar dissolves, add the lemon juice to avoid crystallization. 8. Now keep stirring till it thickens. 9. When it thickens add 1/2tbsp ghee and keep stirring for another 15 mins and then add the other balance 1/2tbsp ghee. 10. Keep stirring continuously till it leaves the sides of the pan. 11. Add 1/4tsp color diluted with 1tbsp water. Use how much u need as per how dark you want your guava cheese. 12. Mix well and continue stirring till all the mixture leaves the pan. 13. Pour in a greased baking tray (grease with oil) 14. Let it set for 2 hours. 15. Cut it into diamond or square shapes and serve #guavacheese #recipes #recipeoftheday #recipereels #reelsinstagram #reelkarofeelkaro #reelitfeelit #foryou #explore #GuavaCheese #HomemadeTreats #FestiveDesserts #GuavaDelight #EasyRecipes #FruitDessert #GoanRecipes #ChristmasSpecial #SweetTreats #DessertLovers #ChewyGoodness #GuavaLovers #FoodieFavorites #KitchenDiaries #QuickDessert”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Chop the guavas into small pieces.
1
Put them in a pressure cooker with half cup water and salt. Take 1 whistle.
2
Blend the cooked guavas to a fine puree and strain it.
3
Add the guava pulp to a pan along with 2 cups sugar. Mix it well.
4
Turn on the gas flame and keep stirring till the sugar dissolves.
5
Once sugar dissolves, add the lemon juice to avoid crystallization.
6
Keep stirring till it thickens.
7
When it thickens add 1/2 tbsp ghee and keep stirring for another 15 mins and then add the other balance 1/2 tbsp ghee.
8
Keep stirring continuously till it leaves the sides of the pan.
9
Add 1/4 tsp color diluted with 1 tbsp water. Use how much you need as per how dark you want your guava cheese.
10
Mix well and continue stirring till all the mixture leaves the pan.
11
Pour in a greased baking tray (grease with oil).
12
Let it set for 2 hours.
13
Cut it into diamond or square shapes and serve.