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Pickled Cucumber, Onion, and Bell Pepper Salad

Judy Franklinby Judy Franklin-16 March 2026Easy
Pickled Cucumber, Onion, and Bell Pepper Salad
Prep Time15 min
Cook Time0 min
Total Time15 min
Servings4

This crisp, tangy, and refreshing salad combines fresh vegetables with a lightly sweet vinegar dressing. It’s perfect as a side dish for grilled meats, sandwiches, or summer meals and tastes even better after chilling.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Slice cucumbers, onion, and bell peppers thinly and place them in a large bowl.

  2. 1

    In a small bowl, whisk together vinegar, sugar, salt, black pepper, dill, olive oil, and garlic.

  3. 2

    Pour the dressing over the vegetables and toss well so everything is coated.

  4. 3

    Cover and refrigerate for 30–60 minutes so the flavors absorb.

  5. 4

    Toss again before serving. Serve chilled for the best flavor.

0

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