MediumVegetarianCrowd PleaserAppetizer
Bloomin' Cabbage Wedges
25 min prep·40 min cook
8 servings
View Recipe
Easy
This crisp, tangy, and refreshing salad combines fresh vegetables with a lightly sweet vinegar dressing. It’s perfect as a side dish for grilled meats, sandwiches, or summer meals and tastes even better after chilling.
Slice cucumbers, onion, and bell peppers thinly and place them in a large bowl.
In a small bowl, whisk together vinegar, sugar, salt, black pepper, dill, olive oil, and garlic.
Pour the dressing over the vegetables and toss well so everything is coated.
Cover and refrigerate for 30–60 minutes so the flavors absorb.
Toss again before serving. Serve chilled for the best flavor.
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