Orange Cranberry Ricotta Cookies

Ingredients

• 2 cup All-purpose flour
• 1 tsp Baking powder
• 0.5 cup Unsalted butter, softened
• 0.5 tsp Salt
• 1 cup Granulated sugar
• 1 Egg
• 1 Zest of 1 orange
• 2 tbsp Freshly squeezed orange juice
• 1 Powdered sugar for dusting
• 1 cup Ricotta cheese
• 1 cup Dried cranberry

Method

1. 0

   Preheat oven to 175°C and line baking sheets with parchment.

2. 1

   Mix flour, baking powder, and salt in a medium bowl.

3. 2

   Cream butter and sugar until fluffy. Add egg and ricotta, mixing until smooth. Stir in orange zest and juice.

4. 3

   Gradually add dry ingredients, mixing until just combined. Fold in cranberries.

5. 4

   Drop spoonfuls onto prepared sheets, spacing apart.

6. 5

   Bake 12–15 min until edges are golden. Cool on wire racks and dust with powdered sugar if desired.

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