EasyDessertGluten FreePantry Staples
3 ingredient Peanut Butter Cookies
10 min prep·10 min cook
0View Recipe
Medium
A recipe for chocolate chip cookies yielding about 12 standard size cookies or 6–7 big ones.
Preheat oven to 350°F.
Cream the Wet Ingredients: In a large bowl, mash the softened butter into both sugars using a wooden spoon or stiff spatula until smooth, creamy, and pale in color.
Add the egg and stir until fully incorporated. Then stir in the vanilla.
Add the Dry Ingredients: Add the flour, baking soda, and salt. Stir using big folding strokes from the bottom up. Stop when it’s just combined.
Fold in the chocolate chips to finish mixing any remaining flour.
Refrigerate for 30 minutes.
Scoop and space your dough on a lined baking sheet. Bake for 10-12 minutes for regular cookies or 15-17 minutes for big bakery-style cookies.
Cool 2-3 minutes out of the oven. Enjoy!
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