dessert

Chocolate Chip Cookies

by Judy Franklin-1 March 2026Medium

Prep Time30 min

Cook Time12 min

Total Time42 min

Servings12

A recipe for chocolate chip cookies yielding about 12 standard size cookies or 6–7 big ones.

Imported RecipeOriginally from: www.instagram.com

Method

0
Preheat oven to 350°F.
1
Cream the Wet Ingredients: In a large bowl, mash the softened butter into both sugars using a wooden spoon or stiff spatula until smooth, creamy, and pale in color.
2
Add the egg and stir until fully incorporated. Then stir in the vanilla.
3
Add the Dry Ingredients: Add the flour, baking soda, and salt. Stir using big folding strokes from the bottom up. Stop when it’s just combined.
4
Fold in the chocolate chips to finish mixing any remaining flour.
5
Refrigerate for 30 minutes.
6
Scoop and space your dough on a lined baking sheet. Bake for 10-12 minutes for regular cookies or 15-17 minutes for big bakery-style cookies.
7
Cool 2-3 minutes out of the oven. Enjoy!