
Easylunchsaladvegan
Beans & Rice 馃構
10 min cook
View RecipeSimple, clean ingredients, and they melt perfectly inside baked goods.
Gently melt the coconut oil until just liquid (do not overheat).
Add cocoa powder, honey, vanilla, and salt.
Mix until completely smooth and glossy.
Transfer the mixture to a piping bag.
Pipe small chocolate chips onto parchment paper.
Freeze until fully set and firm. Once frozen, transfer the chocolate chips to an airtight container and store in the freezer.
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