
Spaghetti with Broccoli Arugula and Pecorino
Spaghetti Broccoli Arugula and Pecorino, a delicious Italian Pasta recipe, fast, easy and healthy. A delicious combination.
Ingredients
Method
- 0
In a large pot of salted boiling water cook broccoli al dente, remove from the pot and add the pasta to cook in the same water until al dente.
- 1
In a large pan add the olive oil, garlic and hot pepper flakes sauté 1-2 minutes, add the broccoli, cooked pasta and 2-3 tablespoons pasta water, cook on high heat, for approximately 1 minute.
- 2
Add the pecorino and arugula, toss and saute on medium heat for 30-60 seconds, taste for salt.
- 3
Serve immediately, sprinkle with more chopped arugula and Pecorino if desired. Enjoy!
Nutrition Facts
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