Sheet Pan Doner Kebab

Ingredients

• 0.5 tsp Onion powder
• 500 g Ground beef
• 1 tsp Salt
• 0.5 tsp Garlic powder
• 0.5 tsp Cinnamon
• 1 Small red onion, thinly sliced
• 120 g Cucumber, diced
• 0.5 tsp black pepper
• 250 g Cherry tomatoes, quartered
• 0.5 tsp Dill
• 1 tsp Dried oregano
• 3 tsp Cumin
• 1 tsp Smoked paprika
• 4 Garlic clove, minced
• 60 ml Parsley, chopped
• 1 tsp Salt
• 80 ml Whole milk greek yogurt
• 2.5 tsp Coriander
• 240 ml Greek yogurt
• 0.5 tsp Pepper
• 5 ml Olive Oil
• 30 ml Mayonnaise
• 15 ml Lemon juice
• 15 ml Olive Oil
• 15 ml Dill
• 0.5 tsp Pepper
• 0.5 tsp Salt
• 1 Small garlic clove, grated
• 1 Large onion, grated and squeezed dry
• 500 g Ground lamb
• 1 Pita bread or naan
• 1 Optional: feta cheese
• 1 Juice of 0.5 lemon
• 0.5 Cucumber, grated and squeezed dry

Method

1. 0

   Preheat oven to 425°F.

2. 1

   In a large bowl, combine the beef, lamb, onion, garlic, yogurt, and spices. Mix aggressively for 3–4 minutes until it turns into a paste.

3. 2

   Divide into 4 portions. Place one portion between parchment paper, roll it out flat, then roll it into a log.

4. 3

   Place on a sheet pan and bake for 15–18 minutes until cooked through.

5. 4

   While the meat bakes, make your salad and tzatziki. Mix all ingredients for each and let sit until ready to use.

6. 5

   Let the meat cool slightly, then slice thin. Spread on a sheet pan and broil for 3–5 minutes until browned and crispy.

7. 6

   Serve in warm pita or naan with salad and tzatziki, and top with feta cheese if using.

Nutrition Facts

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