EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Chicken fried rice is a take-out classic that's easy and, maybe even better, when made at home.
Chop the chicken into small cubes and sprinkle with salt. Set aside for 10 minutes.
Heat a wok over medium-high heat, add 1 tablespoon oil, and scramble the eggs. Transfer to a plate.
Add another tablespoon of oil, cook the chicken for 4-5 minutes, then transfer to a plate.
Add 1 tablespoon oil, cook onions for 1 minute, add garlic and ginger, cook 30 seconds, add carrots, cook 2 minutes, add salt and peas.
Add rice, stir to combine, add scallions and five-spice powder, stir. Drizzle soy sauce and sesame oil, stir in chicken, eggs, and scallions.
Taste and serve immediately.
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