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Chicken Fried Rice

by Morganna Ross-Docherty-27 March 2026Easy
Chicken Fried Rice
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings6

Chicken fried rice is a take-out classic that's easy and, maybe even better, when made at home.

Imported RecipeOriginally from: share.google

Ingredients

Method

  1. 0

    Chop the chicken into small cubes and sprinkle with salt. Set aside for 10 minutes.

  2. 1

    Heat a wok over medium-high heat, add 1 tablespoon oil, and scramble the eggs. Transfer to a plate.

  3. 2

    Add another tablespoon of oil, cook the chicken for 4-5 minutes, then transfer to a plate.

  4. 3

    Add 1 tablespoon oil, cook onions for 1 minute, add garlic and ginger, cook 30 seconds, add carrots, cook 2 minutes, add salt and peas.

  5. 4

    Add rice, stir to combine, add scallions and five-spice powder, stir. Drizzle soy sauce and sesame oil, stir in chicken, eggs, and scallions.

  6. 5

    Taste and serve immediately.

Nutrition Facts

Calories249 kcal
Protein16g
Carbohydrates28g
Fat8g

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Chicken Fried Rice | Lifestack Recipes