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BreakfastDessert

Homemade Jam

Judy Franklinby Judy Franklin-2 May 2026Easy
Homemade Jam
0

Delicious, fruity, and naturally sweet homemade jams that are perfect for breakfast, desserts, toast, yogurt bowls, or gifting! Easy to make, packed with flavor, and far better than store-bought.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Wash and prepare your chosen fruit.

  2. 1

    Add fruit, sugar, lemon juice, and honey to a pot.

  3. 2

    Cook over medium heat, stirring until fruit softens.

  4. 3

    Mash or blend slightly depending on desired texture.

  5. 4

    Stir in pectin and simmer until thick and glossy.

  6. 5

    Cool, then transfer into sterilized jars.

Nutrition Facts

Calories50 kcal
Protein0g
Carbohydrates13g
Fat0g

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Homemade Jam | Lifestack Recipes