EasyDessertGluten FreePantry Staples
3 ingredient Peanut Butter Cookies
10 min prep·10 min cook
0View Recipe
Medium
Delicious large chocolate walnut cookies.
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract and salt. Mix for 3-4 minutes until the batter turns pale in color and the sugar is well incorporated.
Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
Stir in chocolate chips and walnuts.
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top with more chocolate chips and walnuts.
Bake for 13-16 minutes or until the edges are lightly golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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