
Levain Chocolate Walnut Cookie
Delicious large chocolate walnut cookies.
Ingredients
Method
- 0
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
- 1
In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
- 2
In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy.
- 3
Beat in eggs one at a time, followed by vanilla extract and salt. Mix for 3-4 minutes until the batter turns pale in color and the sugar is well incorporated.
- 4
Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
- 5
Stir in chocolate chips and walnuts.
- 6
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top with more chocolate chips and walnuts.
- 7
Bake for 13-16 minutes or until the edges are lightly golden brown.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Import Any Recipe from the Web
Save recipes from your favourite websites or let AI create custom recipes just for you
You might also like
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app:





