Greek Chicken Gyro Wraps with Mint Yogurt

by Glyn Dexter-18 April 2026Medium

Prep Time30 min

Cook Time12 min

Total Time42 min

Servings4

11K likes, 130 comments - mediterreneandiet on March 11, 2026: “Greek Chicken Gyro Wraps with Mint Yogurt Ingredients For the gyro chicken: 500 g (1 lb) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 garlic cloves, minced 1½ tsp dried oregano 1 tsp paprika ½ tsp ground cumin Salt and black pepper, to taste For the mint yogurt sauce: 1 cup Greek yogurt 2 tbsp fresh mint, finely chopped 1 tbsp lemon juice 1 tbsp olive oil 1 small garlic clove, grated Salt, to taste For serving: 4 pita breads or flatbreads Sliced tomatoes Sliced red onion Shredded lettuce or sliced cucumber Directions Marinate the chicken: In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and marinate at least 30 minutes (up to 12 hours). Cook the chicken: Heat a skillet or grill pan over medium-high heat. Cook chicken 5–6 minutes per side until golden, lightly charred, and cooked through. Rest 5 minutes, then slice thinly. Make mint yogurt: In a bowl, mix Greek yogurt, mint, lemon juice, olive oil, garlic, and salt until smooth and creamy. Warm pitas: Lightly warm pita breads in a pan or oven. Assemble wraps: Fill pitas with sliced chicken, tomatoes, onion, lettuce or cucumber, and generous spoonfuls of mint yogurt sauce. Serve: Fold and serve immediately, with extra mint yogurt on the side if desired. Nutritional Information (per wrap, serves 4) Calories: 515 kcal Protein: 36 g Fat: 22 g Carbohydrates: 38 g Fiber: 3 g Sodium: 730 mg #mediterranean #reelsvideoシ #fypシ゚viralシ #recipe #fbreelsfypシ゚ #recipeoftheday #mediterraneanfood”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Marinate the chicken: In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and marinate at least 30 minutes (up to 12 hours).
1
Cook the chicken: Heat a skillet or grill pan over medium-high heat. Cook chicken 5–6 minutes per side until golden, lightly charred, and cooked through. Rest 5 minutes, then slice thinly.
2
Make mint yogurt: In a bowl, mix Greek yogurt, mint, lemon juice, olive oil, garlic, and salt until smooth and creamy.
3
Warm pitas: Lightly warm pita breads in a pan or oven.
4
Assemble wraps: Fill pitas with sliced chicken, tomatoes, onion, lettuce or cucumber, and generous spoonfuls of mint yogurt sauce.
5
Serve: Fold and serve immediately, with extra mint yogurt on the side if desired.