MediumVegetarianCrowd PleaserAppetizer
Bloomin' Cabbage Wedges
25 min prep·40 min cook
8 servings
View Recipe
Easy
Mediterranean-style, quick and easy pickled cucumber and onions.
Wash the cucumbers well. If the skin is thick, peel them lightly. Slice into thin rounds.
Thinly slice the onion and separate the rings.
In a bowl or glass jar, combine vinegar, water, olive oil, honey, salt, pepper, oregano, mustard seeds, and garlic. Stir until the honey and salt dissolve.
Add the cucumbers and onions to the jar. Press them down so they are fully submerged in the liquid.
Cover and refrigerate for at least 1 hour for light pickling. For best flavor, let sit 6–12 hours.
Remove the garlic clove before serving if you prefer a milder taste.
Garnish with fresh herbs or a pinch of red pepper flakes if using.
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