Lifestack logo
AboutPartnerships
RequestsContact
AboutPartnershipsRequestsContact
Download iOSDownload Android
sidevegetarianveganpescatarianglutenFreedairyFreelowSugarlowCarbkosherbudgetFriendlymealPreppantryStaplesfreezerFriendlyentertainingweeknightDinnercrowdPleaserallergyFriendly

Pickled cucumber and onions

Judy Franklinby Judy Franklin-10 February 2026Easy
Pickled cucumber and onions
Prep Time10 min
Cook Time0 min
Total Time10 min
Servings0

Mediterranean-style, quick and easy pickled cucumber and onions.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Wash the cucumbers well. If the skin is thick, peel them lightly. Slice into thin rounds.

  2. 1

    Thinly slice the onion and separate the rings.

  3. 2

    In a bowl or glass jar, combine vinegar, water, olive oil, honey, salt, pepper, oregano, mustard seeds, and garlic. Stir until the honey and salt dissolve.

  4. 3

    Add the cucumbers and onions to the jar. Press them down so they are fully submerged in the liquid.

  5. 4

    Cover and refrigerate for at least 1 hour for light pickling. For best flavor, let sit 6–12 hours.

  6. 5

    Remove the garlic clove before serving if you prefer a milder taste.

  7. 6

    Garnish with fresh herbs or a pinch of red pepper flakes if using.

0

Import Any Recipe from the Web

Save recipes from your favourite websites or let AI create custom recipes just for you

You might also like

Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app:

Download iOSDownload Android