Ooey-Gooey Scoopable Nutella Cookie Pie

by Tiko Steele-30 March 2026Medium

Prep Time30 min

Cook Time20 min

Total Time50 min

Servings8

A delicious Nutella-stuffed cookie pie that's ooey-gooey and perfect for dessert.

Imported RecipeOriginally from: www.instagram.com

Method

0
Cut cling wrap into small squares. Scoop 1/2 teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid.
1
In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
2
Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
3
Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
4
Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball.
5
Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes.
6
Preheat oven to 175-180°C.
7
Take any shape baking dish and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them.
8
Bake for 15-20 minutes or until the tops are lightly golden while the centres remain soft and gooey.
9
Remove from the oven and let cool slightly.
10
Serve warm with ice cream and chocolate sauce.