EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
EasyA high-protein, low-carb breakfast scramble featuring fresh spinach, mushrooms, and creamy feta cheese.
In a bowl, whisk together the eggs and raw milk until fully combined. Season with salt and black pepper.
Heat a non-stick skillet over medium heat and add the butter to melt.
Add the mushrooms to the skillet and sauté until they are tender and golden, about 5 minutes.
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
Pour the egg mixture into the skillet and gently stir to combine with the spinach and mushrooms.
Continue cooking while stirring until the eggs are set to your preference.
Crumble the feta cheese over the scramble and cook for an additional 1 minute until the cheese is slightly melted.
Serve hot with a side of green tea.
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