EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
Thick and creamy curry chickpeas with a heap of flavor.
Blend onion, scallion, garlic, ginger, and cilantro into a paste with water.
Add chickpeas, curry powder, cumin seeds, ground pimento, sea salt, thyme, and cilantro.
Pour in coconut milk and creamed coconut.
Add scotch bonnet and tomatoes if using.
Cook for 15-20 minutes.
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