EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Medium
This Green Curry with Lentils is creamy, protein-packed comfort food! Vegan one-pot recipe ready in just 50 minutes!
Heat a large pot on medium heat before adding the coconut oil. Heat for 30 seconds then sautee the ginger, onion and garlic. Sweat it out for around 5-6 minutes, watching closely to avoid burning or heavy browning.
To the pot, add the green curry paste, coconut milk, turmeric, curry powder, seasoning, lentils, soy sauce and brown sugar.
Bring the mixture to a boil then simmer with the lid on for 30 minutes.
At the last minute, add in the lime juice and cook for another few minutes.
Serve with fresh cilantro and lime on a bed of hot rice or rice noodles.
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