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dinnerveganonePotglutenFree

Green Curry with Lentils

Keane Morseby Keane Morse-12 November 2025Medium
Green Curry with Lentils
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings4

This Green Curry with Lentils is creamy, protein-packed comfort food! Vegan one-pot recipe ready in just 50 minutes!

Originally from: www.foodbymaria.com

Ingredients

Method

  1. 0

    Heat a large pot on medium heat before adding the coconut oil. Heat for 30 seconds then sautee the ginger, onion and garlic. Sweat it out for around 5-6 minutes, watching closely to avoid burning or heavy browning.

  2. 1

    To the pot, add the green curry paste, coconut milk, turmeric, curry powder, seasoning, lentils, soy sauce and brown sugar.

  3. 2

    Bring the mixture to a boil then simmer with the lid on for 30 minutes.

  4. 3

    At the last minute, add in the lime juice and cook for another few minutes.

  5. 4

    Serve with fresh cilantro and lime on a bed of hot rice or rice noodles.

Nutrition Facts

Calories148 kcal
Protein2g
Carbohydrates17g
Fat9g

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