MediumDinnerLunchSalad
Basil Lime Chicken & Peach Kale Salad
15 min prep·20 min cook
3 servings
View Recipe
Delicious, tender chicken in a mouthwatering marinade, make this in the air fryer, oven, grill or BBQ in less than 30 minutes.
Make the marinade by mixing the spices and yoghurt mix in a bowl, then add your chicken chunks and coat well.
Leave to marinate covered in the fridge until it’s time to cook.
Thread the chicken chunks onto your skewers.
Carefully add the chicken kebab skewers in to the air fryer basket.
Spray the tops with a little oil.
Air Fry at 220℃ for 15-20 minutes.
Preheat the oven to 180℃ fan.
Put the chicken kebab skewers on to a baking sheet or tray.
Spray the tops with a little oil.
Bake for 20-25 minutes until the chicken is cooked through.
Put the chicken kebab skewers directly on to the BBQ rack.
Spray the tops with a little oil.
BBQ for 15-20 minutes until the chicken is cooked through.
Put the chicken kebab skewers on to the grill tray.
Grill under a HIGH heat for 15-20 minutes.
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