
Tandoori Chicken
Delicious, tender chicken in a mouthwatering marinade, make this in the air fryer, oven, grill or BBQ in less than 30 minutes.
Ingredients
Method
- 0
Make the marinade by mixing the spices and yoghurt mix in a bowl, then add your chicken chunks and coat well.
- 1
Leave to marinate covered in the fridge until it’s time to cook.
- 2
Thread the chicken chunks onto your skewers.
- 3
Carefully add the chicken kebab skewers in to the air fryer basket.
- 4
Spray the tops with a little oil.
- 5
Air Fry at 220℃ for 15-20 minutes.
- 6
Preheat the oven to 180℃ fan.
- 7
Put the chicken kebab skewers on to a baking sheet or tray.
- 8
Spray the tops with a little oil.
- 9
Bake for 20-25 minutes until the chicken is cooked through.
- 10
Put the chicken kebab skewers directly on to the BBQ rack.
- 11
Spray the tops with a little oil.
- 12
BBQ for 15-20 minutes until the chicken is cooked through.
- 13
Put the chicken kebab skewers on to the grill tray.
- 14
Grill under a HIGH heat for 15-20 minutes.
Nutrition Facts
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