Roasted tomato soup with a garlic herb toastie

by Has Chauhan-29 September 2026

Would you be happy with this Roasted tomato soup with a garlic herb toastie for your next date night meal

Imported RecipeOriginally from: www.instagram.com

Method

0
Add the tomatoes, pepper, onion, chillies, garlic and thyme to a roasting tray. Season with paprika, oregano, chilli flakes and salt, then drizzle over the olive oil and toss everything together
1
Roast at 200°C for 40–50 minutes, until everything is soft, caramelised and starting to char around the edges.
2
Transfer the roasted veg and all those tray juices into a blender. Add the basil and heavy cream, then blitz until completely smooth.
3
Pour the soup into a saucepan, stir through the chicken stock and gently simmer with the lid on for 5–10 minutes. Taste and adjust the seasoning if needed.
4
For the toastie, mix 1 tbsp butter with the crushed garlic, chopped coriander and chives.
5
Load your sourdough with Red Leicester and Gouda. Butter the outside and cook in a pan low and slow until deeply golden and the cheese is fully melted.
6
As soon as it comes out of the pan, brush the toastie with the garlic herb butter.
7
Serve the soup with a drizzle of heavy cream and extra virgin olive oil, then finish with chilli flakes and plenty of coriander.