EasyLunchSaladVegan
Beans & Rice 馃構
10 min cook
View Recipe
Medium
A veggie-packed frittata recipe adapted from @loveandlemons, perfect for a metabolically healthy brunch.
Chop broccoli into small ~1 inch pieces. Chop scallions and mince garlic and set aside.
Preheat oven to 400掳F.
Add eggs, nut milk, salt, and garlic to a large bowl and whisk until combined. Set aside.
Add 1 tbsp olive oil to a cast iron skillet and place on medium heat.
Add broccoli and scallions to the skillet and season with salt and pepper. Cook for 5-8 minutes until the broccoli is tender but still bright green.
Add smoked paprika to the skillet; then pour in eggs and gently shake the skillet to distribute the mixture evenly.
Sprinkle with feta and cherry tomatoes.
Bake until the eggs are set (15-20 minutes).
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