EasyLunchSaladVegan
Beans & Rice 馃構
10 min cook
View Recipe
Easy
Your best fresh brunch toast for a quick healthy win!
Toast sourdough until golden and crisp.
Boil eggs for 7 minutes, cool, and peel.
Slice avocado, onions, and tomatoes, then chop cilantro.
Layer avocado on toast, add onions, tomatoes, and eggs.
Sprinkle chili flakes, cilantro, and drizzle olive oil.
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