EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Medium
A creamy gourmet potato salad with fresh dill, soft eggs, and a lemon-herb dressing.
Boil potatoes until tender, about 12–15 minutes.
Drain and cool slightly.
Mix mayo, sour cream, lemon juice, mustard, dill, salt, and pepper.
Toss potatoes with dressing.
Top with halved eggs and red onion.
Garnish with extra dill and lemon zest.
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