EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
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EasyA high-protein, low-carb breakfast dish featuring eggs, cheese, and a medley of cooked vegetables, perfect for a nutritious start to your day.
Preheat your oven to 180°C (350°F).
In a skillet, melt the butter over medium heat.
Add the diced onion, bell pepper, and zucchini to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
In a mixing bowl, whisk together the eggs, salt, black pepper, and garlic powder.
Stir in the shredded cheddar cheese and sautéed vegetables.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 20-25 minutes, or until the egg is fully set.
Allow to cool slightly before serving.
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