EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Medium
Thick, creamy, and full of island flavor. A warm bowl of hominy corn porridge made the traditional way.
Soak hominy corn in 4 cups of water overnight.
Boil the soaked hominy corn in 2 cups of water until soft and tender, about 60–90 minutes. Add more water if needed.
Blend coconut with 2.5 cups of water.
Sweeten with condensed milk, brown sugar, vanilla, nutmeg, and cinnamon powder.
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