
Viral dirty cabbage made with beef bone broth - it’s formulated with liver + iron and truly is the easiest way to add a whole lot of nutrients to a meal.
Drizzle a little olive oil into a large frying pan over medium-high heat. Add the shallot and garlic and cook until softened and translucent.
Turn the heat to high and add the beef mince. Break it up with a wooden spoon, sprinkle over the taco seasoning and cook until browned and cooked through.
Add the capsicum and jalapeño and cook for another 2–3 minutes.
Dissolve the beef bone broth in ¾ cup boiling water. Reduce the heat to medium-high, then pour it into the mince mixture and stir well.
Add the chopped cabbage and toss everything together. Cover with a lid and cook, stirring occasionally, until the cabbage has wilted and softened and most of the liquid has been absorbed.
Spoon into bowls and top with chopped avocado and fresh coriander. Finish with a generous drizzle of sriracha and a squeeze of fresh lime juice.
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